Deadly Potkäse Biohazard Cult

Only just returned to Denmark from my macabre adventures in London, I have been initiated into an ancient and most smelly society, The Deadly Potkäse Biohazard Cult!

Among the goals of the Cult is the spread(ing) of Potkäse and the initiation of further members. Normally this happens by way of bacteriological contamination by exposure to Potkäse.

In the picture I am presented with a piece of very old cheese from Torben, a chieftain from the local Potkäse terror-cell in Holstebro.

Weird Ritual Behaviour

Normally the strongest grade of killer cheese available in Denmark is Gamle Ole ['Ancient Ole'], but cheif Torben has been so lucky as to obtain quite a large amount of the only cheese notably worse than Gamle Ole; a cheese known to connaisseurs as Gamle Oles Far (Father of Ancient Ole) !

I cannot begin to describe the stench of this piece of biological nonsense. The texture is that of a soft cheese so ancient that is is crumbly and runny at the same time!

The cult code demands the following when handling ancient/living cheese. These rules apply to both Ancient Ole, Father of Ancient Ole and the venerable Potkäse itself:

The Code of The Deadly Potkäse Biohazard Cult

1. When you open the jar, you must eat from the cheese! End of discussion!
2. When you eat from the cheese you will replace any film, tin foil or other related safety devices and/or remedies of hygiene.
3. If the cheese is too much alive (e.g. it tries to escape from the jar when opened), feed it a snaps or a whiskey to keep it calm.
4. If the cheese starts to take it easy (e.g. doesn’t smell that bad, afterall, or lies completely still in the jar) add some more old cheese - preferably of a smelly variety. And drink the whiskey yourself.

Anyway, one of these days we’ll be making a Potkäse out of that ancient artefact provided by chief Torben.

Stay tuned for more cheese gory!